DOT brewing Barrel Aged Dinner
This dinner is an ode to barrel aged beer from beer innovators DOT Brew and our chefs here in Mulligans.
The featured beers include brand new releases from DOT. There is an 11% barrel aged cherry stout laced with Dublin honey and aged in Virgin American Oak which will cosy up to black pudding from Sir Jack Mc Carthy and caramelised brown onion dotted with Velvet Cloud and apple puree. We will also pair a dry hopped bright IPA aged in Heaven Hill Distillery barrels with Coley from Sustainable Seafood Ireland and a pea veloute and edible flowers grown in our allotment. A light pale ale fresh from third fill ex-chardonnay barrels is matched with crispy crumbed Irish goats cheese, celery sorbet, lightly fermented courgette, crispy leeks and a drizzle of Highbank Orchards syrup.
To finish we will repair to the bar for a Bourbon cask aged stout paired with dark chocolate mousse, tonka marshmallow, brownie bites and caramelised popcorn finished with a 3FE coffee and brown sugar reduction.See moreFood
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