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1 Week Cafe Cooking course


1 Week Cafe Cooking course

We have extended this popular one day course to a fulfilling five days so you can be fully exposed to the expansive repertoire of recipes that we have amassed for Cafe Cooking. Satisfying soups, inventive salads, nourishing one pots, savoury tarts, breads and baking – this course is about fresh, tasty food, much of which can be prepared in advance. Whether you’ve always wanted to run your own café or simply yearn for the skills to whip up satisfying food for friends and family, this is the course for you.

Our team have travelled the world, eating and cooking cafe inspired dishes such as:

Roast Red pepper Salad with Chorizo & Poached Egg
Gnocchi with Cherry Tomatoes & Mozzarella
Sea Bream with Shaved Fennel Salad & Preserved Lemon

Pork in Milk with Chilli & Sage, Cacolo Nero with Parmesan
Hake Persiana, Couscous & Mograbiah with Dried Apricots
Koftas with Tahini, Pitta, Baba Ghanoush, Hummus, Beetroot and Spices

Passion Fruit Mousse with Pistachio Shortbread & Glazed Blueberries
Loaf Cake with Oranges, Sherry & Raisins
Pain Perdu with Caramelised Apples & Greek Yoghurt Ice Cream

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Map Dublin Cookery School, 2 Brookfield Terrace, Blackrock, Dublin, Ireland Dublin, Dublin, Ireland
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Dublin Cookery School