

# Event Details

- **Event Name**: Management of Food Hygiene and HACCP Level 3 Training
- **Event Start and End Date**: Mon, 11 May, 2026 at 09:30 am – Tue, 12 May, 2026 at 05:00 pm (+01:00)
- **Event Description**: Management of Food Hygiene and HACCP Level 3 TrainingAbout this EventThis is a 2-day course running as follows: 11th &amp; 12th of May.Who Should Attend: It is suited to business owners, executive chefs, and those responsible for implementing and managing a HACCP/Food Safety system.Course Duration: The course runs for 2 days, 9.30 AM - 5.00 PM each day.Course Overview:The Management of Food Hygiene and Food Safety Level 3 Training is one of the most accurate Management Food courses in Ireland, as it has its roots (lesson map &amp; plan) in the FSAI guidelines. It is, also, one of the most advanced food safety courses available and is very highly regarded in the catering industry.Management of Food Hygiene and HACCP Level 3 Training - The Essential Guide to HACCP Compliance:Basic Microbiology, Food Poisoning &amp; Food Borne DiseasePersonal HygienePurchasing, Delivery, and StorageFood Preparation and Cooking &amp; ReheatingHolding, Display, Service, and PreservationCleaning and DisinfectionFood Safety LegislationPest ControlDesign and Construction of Food Premises and EquipmentHazard Analysis and Critical Control Point (HACCP)Training Records and DocumentationCertification:A Management of Food Hygiene and HACCP Level 3 Training Certificate (5 years) is awarded to participants once they have successfully completed the course.Participants can select their preferred attendance method, either participating online through Zoom or attending in person.Pre-requisites to attend the course:isA valid HACCP Level 1 &amp; 2 Training Certificate within 6 months is required.All participants must be fluent in English.If you have opted to attend online via Zoom you will need a PC, Laptop, Smartphone, etc. with audio/video &amp; Internet. Ensure a browser is running correctly (Google Chrome, Firefox, etc) or the Zoom Application is installed.If you have opted to attend in person, registration will begin 15 minutes before the start time of the course.Features and Benefits:Access to our exclusive web portal, granting learners full access to essential materials for conducting their own food safety training sessions, such as PowerPoint presentations, administration documents that include sign-in sheets, appraisal forms, learner exams, course notes, certificate templates, and videos.Learners receive two additional eLearning courses: HACCP Level 1 &amp; 2 Training and Presentation Skills, to compliment their training.Learners receive an in-house certificate that allows them to start training straight away.The lifetime access to our private web portal includes materials such as:PowerPoint presentationsAdministration documents that include sign-in sheets, course notesCertificate TemplateVideosAppraisal formsWritten test, with answers for your own course.Relevant legislation and guidance documentsHealth &amp; Safety publicationsCodes of PracticeRelevant court casesBook of QuantumAnd so much more…
- **Event URL**: https://allevents.in/dublin-12/management-of-food-hygiene-and-haccp-level-3-training/100001660036426639
- **Event Categories**: workshops, food-drinks, health-wellness
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket Price Range**: min: 445, max: 445, currency: EUR

## Event venue details

- **city**: Dublin 12
- **state**: DN
- **country**: Ireland
- **location**: Unit C1 Centrepoint Business Park
- **lat**: 53.3235835
- **long**: -6.370094399999971
- **full address**: Unit C1 Centrepoint Business Park, Oak Drive, Dublin 12, Ireland

## Event gallery

- **Alt text**: Management of Food Hygiene and HACCP Level 3 Training
  - **Image URL**: https://cdn-az.allevents.in/events7/banners/8c05f7d5399a4fc1155f8c3ac6f56c28415c1b4c5545dc36c306ee2b9f42e6b8-rimg-w1000-h612-dc303030-gmir.jpg?v=1771348424

## FAQs

- **Q**: When and where is Management of Food Hygiene and HACCP Level 3 Training being held?
  - **A:** Management of Food Hygiene and HACCP Level 3 Training takes place on Mon, 11 May, 2026 at 09:30 am to Tue, 12 May, 2026 at 05:00 pm at Unit C1 Centrepoint Business Park, Oak Drive, Dublin 12, Ireland.
- **Q**: How much do tickets cost for Management of Food Hygiene and HACCP Level 3 Training?
  - **A:** Tickets for Management of Food Hygiene and HACCP Level 3 Training are priced at EUR 445 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityManagement of Food Hygiene and HACCP Level 3EUR 445Available
- **Q**: Who is organizing Management of Food Hygiene and HACCP Level 3 Training?
  - **A:** Management of Food Hygiene and HACCP Level 3 Training is organized by Guardian Safety - Management of Food Hygiene and HACCP Level 3 Training.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Management of Food Hygiene and HACCP Level 3 Training is ideal for learners, working professionals, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Dublin 12, this event is thoughtfully curated to deliver a standout experience worth every moment. If Management of Food Hygiene and HACCP Level 3 Training sounds like your kind of event, don't wait - spots fill up fast.

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