Join us for an indulgent evening of expertly curated pairings. This exclusive event brings together five exceptional cheeses and their perfect wine counterparts, creating a sensory journey through flavor, texture, and terroir.
Our menu showcases a thoughtfully selected range of artisan cheeses, from delicate and creamy to bold and robust, each paired with wines that enhance and elevate the experience.
Pairing Menu:
Brie de Meaux AOP (Soft cow's milk, France)
Paired with: Atto Primo Sparkling Rosé
A luxurious classic meets fresh, effervescent elegance in this opening pairing.
Hercule (Sheep & goat’s milk, Belgium)
Paired with: Chateau Ste. Michelle Chardonnay
A complex cheese with subtle tang meets a creamy, oak-kissed white.
Parmigiano Reggiano 24 months (Hard cow’s milk, Italy)
Paired with: Chateau Ste. Michelle Syrah
A rich, nutty cheese balanced by bold red fruit and spice.
Chabichou du Poitou AOP (Goat’s milk, France)
Paired with: Penfolds Autumn Riesling
A bright, citrusy Riesling plays beautifully with this tangy goat cheese.
Gorgonzola à la cuillère (Blue cow’s milk, Italy)
Paired with: La Planta Arzuaga
Creamy blue intensity softened by a deep, velvety Spanish red.
AED 450 per person
Advanced booking is required
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