Foraging Workshop: Forest to Fork Pesto

PRE-REGISTRATION REQUIRED

Join us for a forest foraging workshop and recipe tasting!

$20/person. (PVAS members receive a 10% discount). All ages are welcome, though youth must be accompanied by an adult. Registration is required and limited to 20 participants. This program has a minimum of 6 participants.

Join us for a hands-on foraging workshop and recipe tasting, where you’ll discover the art of ethical and sustainable foraging while making a delicious pesto from garlic mustard and chickweed! As we gather ingredients, we’ll also contribute to managing invasive species at Yankauer Nature Preserve.

In addition to pesto, you’ll have the chance to sample a variety of tasty treats made from foraged ingredients. PVAS program hosts Amy and Laurel, along with knowledgeable PVAS volunteers, will guide you through this flavorful adventure, sharing their expertise on responsible foraging.

Bring an empty jar (or another recycled container) if you’d like to take home some of the freshly made pesto. Come ready to explore, learn, and taste the wild flavors of nature!

For additional details and to register, go to https://www.potomacaudubon.org/event/foraging-workshop-forest-to-fork-pesto-2/

You may also like the following events from Potomac Valley Audubon Society:

• This Friday, 13th March, 09:30 am, Case Nature Center Open Day in Charles Town
• This Friday, 13th March, 10:00 am, Turtle Time at Cool Spring Preserve in Charles Town
• This Saturday, 14th March, 01:00 pm, Don’t Get Lost! Basic Map Reading & Land Navigation in Charles Town

Also check out other Workshops in Downsville, Arts events in Downsville, Trips & Adventurous Activities in Downsville.