• First Course: Fire Stone winter mixed salad with red onions, walnuts, and goat cheese tossed in house-made pomegranate dressing; paired with Brut Rose, Jean-Claude Boisset, No. 69, Cremant de Bourgogne.
• Second Course: Spiced Pumpkin and Butternut Squash Bisque; paired with Chardonnay, Jean-Claude Boisset, Cotes de Nuits Blanc, Burgundy, France.
• Main Course: Rosemary-marinated duck with a bed of lemon garlic risotto and a mixture of seasoned root vegetables, drizzled with an orange glaze; paired with Pinot Noir, Jean-Claude Boisset, Cotes de Nuits Rouge, Burgundy, France.
• Dessert: A classic Pineapple upside-down Cake with a house-made spiced rum glaze; paired with Semillon, Chateau Gravas, Sauternes, France.
Tickets for Fire Stone Valentine's Day Dinner + Wine Pairing can be booked here.
|Ticket Information||Ticket Price|
|Single Ticket||USD 60|
|Couples Ticket||USD 100|