Over The Bar — Peruvian Crudos Edition (Trippy Kitchen x Barra Callao)

We’re back with a brand-new edition of Over the Bar, our chef-led series where the kitchen takes over the bar for a one-day, no-reservations experience.

For this round, Trippy Kitchen is teaming up with Barra Callao for a Peruvian crudos takeover built around fresh seafood, bright flavors, and dishes prepared right at the bar. This will be a tight, curated menu — crafted for those who love bold, clean, and vibrant Peruvian food.

Everything will be served from open until sold out, with limited quantities available. First come, first served.

• Oysters à la Chalaca
• Rocoto Carretillero Ceviche
• Tuna Tiradito
• Spicy Tuna Causa
• Seafood Rice with Salsa Criolla

All dishes are prepared at the bar and served directly to guests.
Come early if you don’t want to miss out.

• One-day Peruvian crudos takeover
• Chef collaboration: Trippy Kitchen x Barra Callao
• Menu prepared and served at the bar
• Limited quantities — until sold out
• Walk-in only, no reservations

This event is walk-in only and open to all ages.
Food will be available until it sells out.
Beer, wine, and beverages are available for purchase at the bar.

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