

# Event Details

- **Event Name**: Mastering the French Baguette
- **Event Start and End Date**: Sun, 15 Mar, 2026 at 09:00 am – Sun, 15 Mar, 2026 at 12:30 pm
- **Event Description**: Come learn to master the art of making the French baguette at this interactive and delicious event!About this EventMastering the French BaguetteDiscover the craft and precision behind the iconic French baguette in this hands-on workshop led by award-winning baker Mauricio Rodríguez-Lanetty of Sublime Crust. Learn the techniques that make a world-class baguette — from selecting the right flour and developing flavor through fermentation to shaping, scoring, and achieving that perfect crackling crust.Whether you’re a curious beginner or an experienced baker looking to refine your skills, this class will elevate your baking game. You’ll leave with your own beautifully baked baguettes, a solid understanding of fermentation control, and the confidence to create bakery-quality results at home or in your professional kitchen.Get ready to impress your friends, family, and customers with authentic, artisan-style baguettes!Contact: maurirodlan@sublimecrust.com
- **Event URL**: https://allevents.in/doral/mastering-the-french-baguette/100001984156551658
- **Event Categories**: Workshops, Art
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Fmastering-the-french-baguette-tickets-1984156551658
- **Ticket Price Range**: min: 133.75, max: 133.75, currency: USD

## Event venue details

- **city**: Doral
- **state**: FL
- **country**: United States
- **location**: 10171 NW 58th St unit 5
- **lat**: 25.8267407
- **long**: -80.3603696
- **full address**: 10171 NW 58th St unit 5, 10171 Northwest 58th Street, Doral, United States

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: Sublime Crust Artisanal Bakery (https://allevents.in/org/sublime-crust-artisanal-bakery/26892713)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events6/banners/ae3ac5f165fbf9b219a7025a27db09cd5c81ac57df5070d3fbff8e97eae3d5f4-rimg-w1200-h1600-dca57b47-gmir.jpg?v=1772264725
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events6/banners/c892d50e5c94344a4625684f4690881f57349dc5262aea27fc72ea77a546324c-rimg-w400-h400-dca98d5f-gmir.jpg?v=1772264724

## FAQs

- **Q**: When is the event happening?
  - **A:** Sun, 15 Mar, 2026 at 09:00 am
- **Q**: Where is the event happening?
  - **A:** 10171 NW 58th St unit 5, 10171 Northwest 58th Street, Doral, United States
- **Q**: What is the ticket price?
  - **A:** starting from 133.75 up to 133.75 USD
- **Q**: Who is organizing the event?
  - **A:** Sublime Crust Artisanal Bakery
- **Q**: What type of event is this?
  - **A:** Workshops, Art
- **Q**: Where can I find ticket details about Mastering the French Baguette ?
  - **A:** You can find ticket details about this event on AllEvents.

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                "description": "Sublime Crust is a young and passionate French-style artisanal bakery based in South Florida that started as a cottage bakery. Since our founding, we’ve steadily built a loyal following by offering high-quality sourdough bread and handcrafted pastries at local farmers markets. Our commitment to traditional European baking techniques and premium ingredients has set us apart and earned us recognition—including a recent award for Best Baguette in Florida by the French-American Association.Though we are a small business, Sublime Crust has grown organically through word-of-mouth and strong community support. We currently sell at several farmers markets and are preparing to expand into wholesale and direct retail. We were recently featured in VoyageMIA magazine’s “Inspiring Conversations” series, which highlights the stories behind local businesses making a positive impact. You can read the article here: VoyageMIA ArticleAs we grow, we are launching an exciting new component of our business: an Academy of French Baking. This initiative will offer small-group workshops and classes for home bakers and pastry enthusiasts who want to learn the art of sourdough bread and laminated pastries. Our bread lab is located in the Doral area. You can learn more about us at @sublimecrust; and at www.sublimecrust.com; and \r maurirodlan@sublimecrust.com"
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