Sugar Egg

Sugar egg class teaches students how to create vintage-style hollow sugar eggs featuring miniature, decorated dioramas inside. This hands-on workshop, will cover mixing, molding with granulated sugar, creating, and decorating with royal icing to make lasting, delicate, and edible-but-decorative holiday showpieces.

Supply list:

* 2 cups sugar & 2 t meringue powder in a 1 qt zip loc bag
* Mixing bowl 4 cup compacity
* Plastic egg mold (available at EBM)
* Dinner spoon
* ¼ sheet cake board cut in 4ths (available at EBM)
* Paring knife
* Angled tweezers optional but helpful


Instructor: Renee

Age: 12+
$50 per person

Spaces are limited, please call or text to sign up (707)693-0112.

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• This Sunday, 1st March, 11:00 am, Learn to Fill and Ice a Cake! in Dixon
• Next Monday, 2nd March, 06:00 pm, Introduction to Airbrushing in Dixon
• Next Tuesday, 3rd March, 06:00 pm, Course 2 in Dixon

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