

# Event Details

- **Event Name**: Course 1 - SOLD OUT 
- **Event Start and End Date**: Wed, 04 Mar, 2026 at 06:00 pm – Wed, 04 Mar, 2026 at 08:00 pm
- **Event Description**: 4 - two hour sessions $75

Wednesday - March 4, 11, 18, &amp; 25; 6:00pm - 8:00pm

You will learn to make icing and fillings. Torte, fill, and ice a cake. Practice, basic icing star and round tip decorating techniques. We do not bake in class as we do not have ovens, however, we will provide simple, step-by-step instructions for you to bake your best cake at home.

For more information please visit our website…

www.everybakingmoment.com

Instructor: Renee

Spaces are limited, call or text today to sign up (707)693-0112
- **Event URL**: https://allevents.in/dixon/course-1-sold-out/200029530281545
- **Event Categories**: workshops
- **Interested Audience**: 
  - total_interested_count: 31

## Ticket Details


## Event venue details

- **city**: Dixon
- **state**: CA
- **country**: United States
- **location**: Every Baking Moment
- **lat**: 38.446099
- **long**: -121.822865
- **full address**: Every Baking Moment, 143 N 1st St,Dixon, California, United States

## Event gallery

- **Alt text**: Course 1 - SOLD OUT
  - **Image URL**: https://cdn-az.allevents.in/events6/banners/a137de9341f0e50607bedce174e0e98efaea97bdd8a94fc1b89f036d1ddc2859-rimg-w1200-h1263-dc1a1818-gmir?v=1772456659

## FAQs

- **Q**: When and where is Course 1 - SOLD OUT  being held?
  - **A:** Course 1 - SOLD OUT  takes place on Wed, 04 Mar, 2026 at 06:00 pm to Wed, 04 Mar, 2026 at 08:00 pm at Every Baking Moment, 143 N 1st St,Dixon, California, United States.
- **Q**: Who is organizing Course 1 - SOLD OUT ?
  - **A:** Course 1 - SOLD OUT  is organized by Every Baking Moment.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Course 1 - SOLD OUT  is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Dixon, this event is thoughtfully curated to deliver a standout experience worth every moment. If Course 1 - SOLD OUT  sounds like your kind of event, don't wait - spots fill up fast.

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        "description": "4 - two hour sessions $75\n\nWednesday - March 4, 11, 18, & 25; 6:00pm - 8:00pm\n\nYou will learn to make icing and fillings. Torte, fill, and ice a cake. Practice, basic icing star and round tip decorating techniques. We do not bake in class as we do not have ovens, however, we will provide simple,",
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