Pasta Making Class at Sugarloaf Mountain Vineyard

Get ready for an unforgettable night at Sugarloaf Mountain Vineyard as we roll, shape, and cook fresh handmade pasta together. This class is fully hands-on — you’ll learn the foundations of pasta making using semolina dough and craft a bright, simple tomato basil sauce to pair with your noodles.

Whether you’re a complete beginner or you’ve been cooking for years, this class is designed to be fun, approachable, and packed with chef-level tips you can bring home to your own kitchen.

What to expect:

• A warm, modern cooking experience led by Chef Jesse Cross

• Learn how to mix, knead, roll, cut, and shape fresh pasta by hand

• Make a classic tomato basil sauce to accompany your pasta

• Enjoy your finished dish at the vineyard

• Perfect for date nights, friends’ nights out, or anyone looking for a new skill

• Beautiful setting, great energy, and a fun interactive atmosphere

Wine will be available for purchase from the vineyard throughout the evening.

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