The Trail Graze weekend is one of our favourite weekends of the year.
Pull up a chair, breathe in the orchard air, and spend a morning or afternoon with us. Our Cellar Door Manager Mark will take you through a relaxed cider chat — no rush, no fuss, just great cider and good conversation.
And while you're sipping, our Executive Chef Josh will be doing something truly special: crafting an apple pie completely from scratch, using apples grown right here in our Spreyton orchard.
The best part? You don't just watch. You eat the whole pie.
What's included:
🍎 A complimentary morning beverage or crisp cider on arrival
🍎 A cider chat with Mark — sip, learn and settle in
🍎 A live apple pie demonstration with Executive Chef Josh, with plenty of time for questions
🍎 The entire apple pie, yours to enjoy
🍎 A gentle stroll through the orchard — where it all begins
🍎 A handmade toffee apple to take home
Apple Pie Demonstrations:
🕙 Saturday, 11 April — 10am to 11am
🕙 Sunday, 12 April — 10am to 11am and 3pm to 4pm
Tasting Trail orchard platters will also be available to purchase across the weekend.
From our orchard to your table, this is Spreyton at its best. Spaces are limited, so grab yours now.
Tickets: $45 per person. Book today:
https://www.spreytonciderco.com.au/trail-graze/
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