Tabanca Sunday!

Join us on Sunday 19th October for a two-course lunch from our very own Shelly...

Tabanca Sunday is a relaxed lunch event with time to look back on the summer with fondness & good vibes.
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Moroccan lamb tagine, with mint/lime/pomegranate couscous, flatbreads & Taktouka (contains nuts)
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Rum infused Canelé with Caribbean coconut ice cream (contains nuts)
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Sangria to enjoy throughout the event
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Doors open at 1pm with food served from 1.30pm (latest arrival 2pm). Doors close at 5pm.

Advanced booking & over 18yrs only - £40pp (plus booking fee online), or drop us a DM to book directly!

Vegetarian option available on request, not suitable for vegans or those with nut allergies. We are unable to offer a GF option with this menu.

Also check out other Workshops in Devizes.