Sustainable Fish Cookery Class

Preparing and cooking fish to perfection involves a number of skills, but with tips from an experienced chef who has spent time as a Poissonier (fish chef) in fine dining establishments, you too will be able to master this delicate but delicious ingredient. It is vital for the planet that we understand where our food comes from and using sustainable fish is really important so this is a chance to learn all about that as well.

Peter is passionate about food and his knowledge is vast. He will entertain and educate at the same time - the evening will be busy and fun.

What will I learn to cook?
* Fish filleting & fish cuts - goujons & paupiette
* Sauces that go well with fish: bechamel, soubise, tartare
* Paupiettes of sole soubise with etuvé of leeks (2 x portions to take home and cook next day)
* Crispy pane of fish goujons with tartare sauce

You may also like the following events from Vaughan's Kitchen Cookery School:

• This Thursday, 13th November, 07:00 pm, Basic Bread Cookery Class in Devizes
• This Saturday, 15th November, 10:00 am, Chocolate Workshop in Devizes
• This month, 26th November, 07:00 pm, Indian Street Food Cookery Class in Devizes

Also check out other Food & Drink events in Devizes, Workshops in Devizes, Cooking events in Devizes.