Indian Street Food Cookery Class

True Indian food is very different from that served in many Indian takeaways and restaurants in Wiltshire and beyond. The authentic article is extremely healthy, not greasy, satisfying and packs a really exciting explosion of flavour and aromatics, without ever being too spicy or hot - you can adjust both these elements when creating your own dishes.

What will I learn to cook?
Peter Vaughan will take you on a culinary journey involving a wide range of spices and wonderful textures and colours and help you create some delicious food that you would find for sale on the streets in this colourful country. He will guide you through:

* making your own garam masala and creating a 'spice intensity' that suits your palate
* oven baked samosas
* garam aloo
* tarka dhal
* quick aromatic rice pilaff
* (possibly) the best bhajis in Wiltshire

You may also like the following events from Vaughan's Kitchen Cookery School:

• This Wednesday, 19th November, 07:00 pm, Sustainable Fish Cookery Class in Devizes
• Next month, 3rd December, 07:00 pm, Edible Christmas Gifts in Devizes
• Next month, 5th December, 07:00 pm, Pop-up event - A Night in Bombay (circa 1895) in Melksham

Also check out other Workshops in Devizes, Cooking events in Devizes, Food & Drink events in Devizes.