Kin Folk Presents: Camrey Smith of Halcyon Patisserie

Step into an evening of autumn flavors, mindful sourcing, and culinary storytelling at Folk Detroit. Guests will enjoy a curated progression of sweet and savory pastries and small plates, thoughtfully paired with wines selected for their integrity, sustainability, and seasonal harmony. Each guest receives a zine featuring producer stories, tasting tips, and holiday pairing suggestions, deepening the connection to the craft behind each dish and glass.

Menu highlights include:

• Parmesan Rosemary Gougères with whipped peppercorn honey butter
• Miso Apple Financier with brûléed onion & whipped cauliflower buttermilk
• Deconstructed Beetroot Tart with chili honey & candied pistachio crumble
• Black Sesame Cake with burnt honey mousseline & yuzu lime coulis

Wine highlights: Loire Valley whites, skin-contact orange wines, and a sparkling finale.