Chocolate & Cognac Tasting
Start with a Perrier-Jouët la fleur toast and dip a red ripe strawberry in creamy milk chocolate ganache...
Then enjoy 3 tastes fine Cognacs, culminating with Hennessy Paradis paired with bitter cocoa.
Cognac by Hennessy, Chocolate by Executive Pastry Chef Eric Bunge, Classical Music by Emily Thomas
Price includes Tax & Gratuity
Optional "Battle Royale" ... Paradis Imperial vs. Louie XIII in The Ghostbar following this event for an additional charge.
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