

# Event Details

- **Event Name**: Chicken Butchery  Class & Lunch
- **Event Start and End Date**: Sun, 25 Jan, 2026 at 11:30 am – Sun, 25 Jan, 2026 at 01:30 pm
- **Event Description**: Learn how to butcher a chicken and three methods for cooking chicken with Chef Karen followed up by a chicken lunch.About this EventJoin us at Marrow West Village for an immersive, hands-on chicken butchery class led by Chef Karen. This intimate experience is designed for home cooks and food lovers looking to deepen their understanding of whole-animal cooking while building practical skills you can use immediately.You will learn how to break down a whole chicken, gaining insight into proper knife technique, and then learn about three distinct methods for cooking chicken, highlighting how different cuts lend themselves to different preparations.The class will also explore essential flavor-building techniques, including curing, marinating, and brining, with guidance on when and why to use each method to achieve the best results at home.Following the class, the group will enjoy a chicken-focused lunch prepared by the Marrow team—an opportunity to enjoy the techniques discussed and continue the conversation around the table. What’s includedhands-on chicken butchery instructionguidance on curing, marinating, and brining (a little goodie bag which includes ingredients to cure, marinate, and brine at home)a shared chicken lunch following the classWhether you’re looking to sharpen your skills or gain a deeper appreciation for cooking chicken from start to finish, this class offers an educational and delicious afternoon at Marrow West Village.
- **Event URL**: https://allevents.in/detroit/chicken-butchery-class-and-lunch/100001980583938877
- **Event Categories**: workshops, food-drinks, cooking
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Fchicken-butchery-class-lunch-tickets-1980583938877
- **Ticket Price Range**: min: 97.88, max: 97.88, currency: USD

## Event venue details

- **city**: Detroit
- **state**: MI
- **country**: United States
- **location**: Marrow West Village
- **lat**: 42.3585777
- **long**: -82.9989124
- **full address**: Marrow West Village, 8044 Kercheval Avenue, Detroit, United States

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: Marrow Butcher Shop & Restaurant (https://allevents.in/org/marrow-butcher-shop-and-restaurant/22519813)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events5/banners/7bfb144de4d4fb87fac4fac4d2cc14ed8853f9b0eb12664f0a0b5c8b2190a3c4-rimg-w1200-h960-dc623117-gmir.jpg?v=1768640523
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events5/banners/83af5fe9ea8cfe5b2dc2e4eebe8b20118cb1108df8a667956d8daa94c7205cd6-rimg-w400-h400-dc77482e-gmir.jpg?v=1768640522

## FAQs

- **Q**: When is the event happening?
  - **A:** Sun, 25 Jan, 2026 at 11:30 am
- **Q**: Where is the event happening?
  - **A:** Marrow West Village, 8044 Kercheval Avenue, Detroit, United States
- **Q**: What is the ticket price?
  - **A:** starting from 97.88 up to 97.88 USD
- **Q**: Who is organizing the event?
  - **A:** Marrow Butcher Shop & Restaurant
- **Q**: What type of event is this?
  - **A:** workshops, food-drinks, cooking
- **Q**: Where can I find ticket details about Chicken Butchery  Class & Lunch ?
  - **A:** You can find ticket details about this event on AllEvents.

## Structured Data (JSON-LD)

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                "description": "Marrow is Detroit’s first neighborhood butcher shop and restaurant hybrid. Our continued mission is to promote, utilize and advance a healthy, local and sustainable food system while crafting incredible food and providing an unforgettable experience. Full utilization continues to be our priority, priding ourselves on an almost zero-waste operation (and most of that waste is composted). We work to honor local farms by using everything they have to offer - fruit to root and tip to tail. That means sometimes our food can get a little funky, and we like it that way."
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