Cuvess & Cusine Wine Dinner

FIRST COURSE

Proscuitto Wrapped Seabass
lemon dill aioli, arugula

Conundrum White
California from Napa to Santa Barbara



SECOND COURSE

Garmugia, a Tuscan Spring Soup
pancetta, beef, fava beans, peas, artichokes, rosemary parmesan sourdough croutons

Branacaia Tre
Tuscany



THIRD COURSE

Pan Roasted Duck Breast Carbonara
pasta, truffle roasted wild mushrooms, topped with eggplant caponata

Orin Swift Abstract
Napa Valley



FOURTH COURSE

Dark Chocolate Cheesecake
dark chocolate crumb, mint-basil whipped cream, macerated berries

Prisoner Red Blend
Napa Valley



Enjoy this exclusive event for $115 per person. Reserve your spot by calling (314) 965-4600 today!

Tax/gratuity are not included in the price of the ticket

You may also like the following events from J. Gilbert's Wood-Fired Steaks & Seafood St. Louis:

• Next Thursday, 26th February, 06:15 pm, Shades of Noir Dinner in Des Peres

Also check out other Workshops in Des Peres.