# Event Details

- **Event Name**: Cuvée & Cuisine Wine Dinner
- **Event Start and End Date**: Thu, 12 Mar, 2026 at 06:15 pm
- **Event Description**: FIRST COURSE

Prosciutto Wrapped Sea Bass
lemon dill aioli, arugula

Conundrum White
California from Napa to Santa Barbara



SECOND COURSE

Garmugia, a Tuscan Spring Soup
pancetta, beef, fava beans, peas, artichokes, rosemary parmesan sourdough croutons

Branacaia Tre
Tuscany



THIRD COURSE

Pan Roasted Duck Breast Carbonara
pasta, truffle roasted wild mushrooms, topped with eggplant caponata

Orin Swift Abstract
Napa Valley

   

 FOURTH COURSE            

Dark Chocolate Cheesecake
dark chocolate crumb, mint-basil whipped cream, macerated berries

Prisoner Red Blend
Napa Valley



Enjoy this exclusive event for $115 per person. Reserve your spot by calling (314) 965-4600 today! 

Tax/gratuity are not included in the price of the ticket
- **Event URL**: https://allevents.in/des-peres/cuvée-and-cuisine-wine-dinner/200029683319806
- **Event Categories**: workshops
- **Interested Audience**: 
  - total_interested_count: 38

## Ticket Details

- **Ticket URL**: http://facebook.com/200029683319806?utm_source=AllEvents.in&utm_medium=event-discovery-platform&utm_campaign=des+peres-events

## Event venue details

- **city**: Des Peres
- **state**: MO
- **country**: United States
- **location**: 17A W County Ctr, Ste A102, Des Peres, MO, United States, Missouri 63131
- **lat**: 38.60209
- **long**: -90.44786
- **full address**: 17A W County Ctr, Ste A102, Des Peres, MO, United States, Missouri 63131

## Event Organizer details

- **affiliate_id**: 2
- **organizer**: J. Gilbert's Wood-Fired Steaks & Seafood St. Louis (https://allevents.in/org/j-gilberts-wood-fired-steaks-and-seafood-st-louis/12048247)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events9/banners/39a8181d483baf1be01ab066f7dbd20b53fa20a67201fde50d31e6ada191300a-rimg-w1200-h799-dc131217-gmir?v=1773010300
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events9/banners/16bd3e78d0142bf05002daba0b27e52969a7f074b38f6c608edc974300b08814-rimg-w300-h300-dc131317-gmir?v=1773010300

## FAQs

- **Q**: When is the event happening?
  - **A:** Thu, 12 Mar, 2026 at 06:15 pm
- **Q**: Where is the event happening?
  - **A:** 17A W County Ctr, Ste A102, Des Peres, MO, United States, Missouri 63131
- **Q**: Who is organizing the event?
  - **A:** J. Gilbert's Wood-Fired Steaks & Seafood St. Louis
- **Q**: What type of event is this?
  - **A:** workshops
- **Q**: Where can I find ticket details about Cuvée & Cuisine Wine Dinner ?
  - **A:** You can find ticket details about this event on AllEvents.

## Structured Data (JSON-LD)

```json
[
    {
        "@context": "https://schema.org",
        "@type": "Event",
        "name": "Cuvée & Cuisine Wine Dinner",
        "image": "https://cdn-az.allevents.in/events9/banners/39a8181d483baf1be01ab066f7dbd20b53fa20a67201fde50d31e6ada191300a-rimg-w1200-h799-dc131217-gmir?v=1773010300",
        "startDate": "2026-03-12",
        "url": "https://allevents.in/des-peres/cuvée-and-cuisine-wine-dinner/200029683319806",
        "location": {
            "@type": "Place",
            "name": "17A W County Ctr, Ste A102, Des Peres, MO, United States, Missouri 63131",
            "address": {
                "@type": "PostalAddress",
                "streetAddress": "17 W County Ctr, St Louis, MO 63131-3720, United States",
                "addressLocality": "Des Peres",
                "addressRegion": "MO",
                "addressCountry": "US"
            },
            "geo": {
                "@type": "GeoCoordinates",
                "latitude": "38.60209",
                "longitude": "-90.44786"
            }
        },
        "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode",
        "description": "FIRST COURSE\n\nProsciutto Wrapped Sea Bass\nlemon dill aioli, arugula\n\nConundrum White\nCalifornia from Napa to Santa Barbara\n\n\n\nSECOND COURSE\n\nGarmugia, a Tuscan Spring Soup\npancetta, beef, fava beans, peas, artichokes, rosemary parmesan sourdough croutons\n\nBranacaia Tre\nTuscany\n\n\n\nTHIRD COURSE\n\nPan R",
        "organizer": [
            {
                "@type": "Organization",
                "name": "J. Gilberts Wood-Fired Steaks & Seafood St. Louis",
                "url": "https://allevents.in/org/j-gilberts-wood-fired-steaks-and-seafood-st-louis/12048247",
                "description": "J. Gilbert’s proudly serves Midwestern raised, USDA prime aged Black Angus Beef. Only 3% of all the cattle raised in the US receive the prime designation\n"
            }
        ]
    }
]
```