Science of Flavours
Suitability: All ages
Price: £5 + booking fee
Stephen Forbes is the proprietor and head chef of Mekong Street Food, an eatery which offers an array of Asian, Vietnamese and Thai dishes.
Stephen will talk about the science behind different avours and combinations and how they inspire him to design his award-winning dishes. With plenty of tasting samples, join us for this mouth-watering talk and live demonstration of this style of cooking, and pick up some tips on how avours work together to stimulate our taste buds.
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