# Event Details

- **Event Name**: An Evening with Adeena Sussman and Chef Alon Shaya at The Source
- **Event Start and End Date**: Wed, 03 Jun, 2026 at 06:00 pm – Wed, 03 Jun, 2026 at 08:00 pm (-06:00)
- **Event Description**: NYT Best-selling author, Adeena Sussman, introduces her new book Zariz (and its food!) alongside Safta's own, Chef Alon Shaya.About this EventAbout The EveningLight buffet reception including selections from Adeena’s book, Zariz: 100 Easy, Breezy, Tel Aviv-y RecipesYour own copy the book, with an opportunity for Adeena to personalize itA conversation between Adeena Sussman and Chef Alon Shaya about the bookAudience Live Q&A session with our hostsInvitation to join us for a special dinner with the chefs at Safta after the event!About Our HostsAdeena Sussman is the author of the New York Times best selling cookbook Shabbat: Recipes and Rituals From My Table To Yours, which was released September 5, 2023. It is the followup to Sababa, which was named a Best Fall 2019 cookbook by The New York Times, Bon Appetit, and Food & Wine. Her latest book, Zariz: 100 Easy, Breezy, Tel Aviv-y Recipes, will be released on April 28th, 2026.The co-author of 15 cookbooks, Adeena’s three most recent collaborations, including Cravings and Cravings: Hungry For More with Chrissy Teigen, were New York Times best-sellers.A lifelong visitor to Israel who has been writing about that country’s food culture for almost 20 years, Adeena lives, cooks and writes in Tel Aviv, where she lives in the shadow of that city’s Carmel Market with her husband, Jay Shofet.Alon Shaya is Chef-Partner of Pomegranate Hospitality, which includes Saba in New Orleans, Safta in Denver, and both Miss River and Chandelier Bar at the Four Seasons Hotel New Orleans. Born in Israel, raised in Philadelphia, and a proud New Orleanian, Alon has always had a deep love and appreciation for food and the singular way restaurants anchor their communities.Alon, a multiple James Beard Foundation award-winner, is the author of Shaya: An Odyssey of Food, My Journey Back to Israel. Part memoir and part cookbook, Shaya shares Alon’s deeply personal journey of survival and discovery, exploring the evolution of a cuisine and the transformative power and magic of food and cooking. His next book, Memories of a Good Meal: Recipes and Stories of Resilience from the Holocaust and World War II, will be released in October 2026.
- **Event URL**: https://allevents.in/denver/an-evening-with-adeena-sussman-and-chef-alon-shaya-at-the-source/100001987361807665
- **Event Categories**: food-drinks, art, literary-art
- **Interested Audience**: 
  - total_interested_count: 1

## Ticket Details

- **Ticket Price Range**: min: 81.88, max: 81.88, currency: USD

## Event venue details

- **city**: Denver
- **state**: CO
- **country**: United States
- **location**: The Source Hotel
- **lat**: 39.7686962
- **long**: -104.9804736
- **full address**: The Source Hotel, 3330 Brighton Boulevard, Denver, United States

## Event gallery

- **Alt text**: An Evening with Adeena Sussman and Chef Alon Shaya at The Source
  - **Image URL**: https://cdn-az.allevents.in/events3/banners/a8ebb84728b70c4c8f3757af12195c6377ca599a117d6ab804c32bd10a31ac18-rimg-w1200-h600-dcbca993-gmir.jpg?v=1776307584

## FAQs

- **Q**: When and where is An Evening with Adeena Sussman and Chef Alon Shaya at The Source being held?
  - **A:** An Evening with Adeena Sussman and Chef Alon Shaya at The Source takes place on Wed, 03 Jun, 2026 at 06:00 pm to Wed, 03 Jun, 2026 at 08:00 pm at The Source Hotel, 3330 Brighton Boulevard, Denver, United States.
- **Q**: How much do tickets cost for An Evening with Adeena Sussman and Chef Alon Shaya at The Source?
  - **A:** Tickets for An Evening with Adeena Sussman and Chef Alon Shaya at The Source are priced at USD 82 per person. Here's a full breakdown of available ticket types:Ticket TypePriceAvailabilityEntry and Recipe Sampling for OneUSD 82 + USD 7 feeAvailable
- **Q**: Who is organizing An Evening with Adeena Sussman and Chef Alon Shaya at The Source?
  - **A:** An Evening with Adeena Sussman and Chef Alon Shaya at The Source is organized by Events by Pomegrante Hospitality at the Source Hotel with Bloom & Flourish.
- **Q**: Who is this event for? Is it right for me?
  - **A:** An Evening with Adeena Sussman and Chef Alon Shaya at The Source is ideal for foodies, craft beverage enthusiasts, and festival fans looking for the best local flavors and experiences. Whether you're a first-time attendee or a longtime enthusiast in Denver, this event is thoughtfully curated to deliver a standout experience worth every moment. If An Evening with Adeena Sussman and Chef Alon Shaya at The Source sounds like your kind of event, don't wait - spots fill up fast.

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