Adult Culinary Class - Dinner with The Bear: Ingredients with a Story

Menu: Handmade Ricotta Gnocchi with Brown Butter, Sage & Lemon, Seasonal Salad of Shaved Fennel & Citrus with Olive Oil Dressing, Slow-Roasted Salmon with Herbed Yogurt & Crispy Shallots

Cook, watch, taste, and discuss in this immersive hands-on culinary workshop inspired by the award-winning TV show, The Bear. Guests will prepare handmade ricotta gnocchi with brown butter & sage, a bright fennel-citrus salad, and slow-roasted salmon with herbed yogurt and crispy shallots. While dinner finishes in the oven, we’ll watch and discuss short excerpts focusing on craft, sensory cooking and a feeling of love around the table.

Please note: To enhance your experience, please feel free to bring your favorite beer, wine (21+) or nonalcoholic beverage to enjoy.

For safety reasons, all participants in our culinary classes must wear closed-toed shoes and have long hair tied back. These guidelines help protect you from potential kitchen hazards. Thank you for your cooperation!

*Registration closes 48 hours before class. However, if it’s less than 48 hours and you're interested in signing up, contact us directly to see if we can squeeze you in or if there’s a cancellation.

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