Menu: Chicken Tacos & Elotes

Note: This class is for children ages 7-12.

¡Viva México! We’re spicing things up with the Kids Cooking Dinner Series: South of the Border.

Junior chefs, get ready to roll up your sleeves and learn how to make restaurant-worthy Mexican food! In this hands-on class, you’ll learn how to build the perfect chicken taco with all the fixings you love. But the yumminess doesn’t stop there—we’re also making Elotes, Mexican street corn that is slathered with spicy, cheesy goodness and zesty squeeze of lime. It’s the perfect combo of flavors to make your taste buds fiesta! Grab your apron and let’s taco ‘bout a fun time in the kitchen!

For safety reasons, all participants in our culinary classes must wear closed-toed shoes and have long hair tied back. These guidelines help protect you from potential kitchen hazards. Thank you for your cooperation!