As the vines rest and autumn settles softly over the hills, we invite you to gather for a night that honors the close of harvest and the beauty of connection. For one evening only, our Winemaker’s Cottage becomes an intimate dining haven, where Chef Colby Janowitz and Meagan of Mycelia, together with our Barrel Oak winemakers, will host a Friendsgiving-inspired celebration that blends culinary artistry, soulful storytelling, and the warmth of shared moments.
With a journey that spans Canlis in Seattle, The Restaurant at Patowmack Farm, and three years at the Michelin-starred SingleThread in California, Colby and Meagan bring a deep reverence for land, season, and story to every dish. Mycelia is their ode to community — an invitation to slow down, gather close, and savor the stories woven into each ingredient.
The Experience
Come together around a shared table, among friends, in the heart of Virginia wine country for a beautifully curated four-course dinner paired with Barrel Oak wines, thoughtfully presented alongside the people who craft them. As the evening unfolds, linger beside the crackling fire, sip under a canopy of autumn stars, and share in the simple, timeless joy of gathering — where food, wine, and friendship meet in a place that feels like home.
Date: November 15th, 2025
Location: The Winemaker’s Cottage at Barrel Oak Winery
Price: $125 per person | Four courses with wine pairings
You may also like the following events from Barrel Oak Winery and Brewery:
Also check out other
Workshops in Delaplane,
Food & Drink events in Delaplane.
