Pressure Canning Workshop

Pressure Canning Workshop: June 21st 10am - 12pm
Cost $60.00

Visit our website to reserve your spot and for more information. www.sweetriverfarm.net

Learn how to safely and effectively Pressure Can Workshop.
Angie will take away your fear of using a pressure canner with this fun and informative session. You'll learn how to create your own canned goods and recipes in a safe and easy way so you too can preserve your garden harvest.

Angie has over 25 years of experience preserving and canning food for her pantry. She grew up watching her grandparents can food and discovered her own passion for canning when she was 20 years old and started her own organic garden. Angie is passionate about food safety and educating herself with the latest recommendations and techniques put out by the National Center for Home Food Preservation (NCHFP). Angie has actively been teaching others how to preserve food for their home pantry for well over 10 years and loves to share her knowledge and passion for canning.

I will walk through each step of the pressure canning process and I will demonstrate the whole process of pressure canning. We will discuss the different types of pressure canners and address concerns about food safety and the fear people have around using a pressure canner.
You will learn what foods must be pressure canned and how to safely can ready to eat meals for your pantry.

Cost covers all the materials and a mason jar of food to take home. Bring a notebook and pen, you will leave with lots of notes and knowledge and a friend to help you along with your food preservation journey.

Also check out other Workshops in Deerfield.