Open Hearth Cooking Workshop: Supper at Hall Tavern (Special Evening Workshop)

Prepare hearty tavern fare including roast pork, winter vegetable soup, apple pie, and long rolls with butter. While the food is cooking, play some board games and nine pins in the tap room.

Join us this March and learn how to prepare dishes from the past under the guidance of our experienced Open Hearth Cooks. Workshops are held in the Visitor Center at Hall Tavern. Each workshop is designed to teach you a variety of cookery techniques. You will participate in the process and assist Hearth Cooks in the preparation of period recipes. When the food is ready, you will sit down to enjoy the fruits of your labor!

For program information, please email cHVibGljLXByb2dyYW1zIHwgaGlzdG9yaWMtZGVlcmZpZWxkICEgb3Jn or call 413-775-7217.

The registration fee is $75 per person ($65 for members).

You may also like the following events from Historic Deerfield:

• Next month, 14th March, 01:00 pm, Open Hearth Cooking Workshop: Baking in the Beehive Oven (Sold Out!) in Deerfield
• Next month, 21st March, 01:00 pm, Open Hearth Cooking Workshop: Spring Cooking, Scraping the Bottom of the Barrel in Deerfield
• Next month, 29th March, 02:00 pm, Free Winter Lecture Series - Expansive Histories of the Revolution in Deerfield

Also check out other Workshops in Deerfield, Cooking events in Deerfield, Arts events in Deerfield.