Chicken Pot Pie

Join us as our Flour Pot instructors share with you their recipe for savory pot pie.

Learn how to make a “from scratch” pastry crust filled with fresh veggies and chicken. Students will learn how to make a buttery pie crust from scratch. Then, chicken will be cooked, veggies chopped, and added to a savory white sauce. Each ticket purchased will make a 9" chicken pot pie.

The pies will then be cooked in our licensed kitchen or if desired can be taken home to cook at a later date or freeze. Price includes all ingredients, the lesson, equipment and recipes.

Join us for a fun time!

You may also like the following events from The Flour Pot - LLC:

• This Saturday, 21st February, 10:00 am, Belgian Pie Class in De Pere
• This Saturday, 21st February, 01:00 pm, French Macarons with Jill in De Pere
• This Sunday, 22nd February, 11:00 am, Polish Pierogi Class in De Pere