Join us as our Flour Pot instructors share with you their recipe for savory pot pie.
Learn how to make a “from scratch” pastry crust filled with fresh veggies and chicken. Students will learn how to make a buttery pie crust from scratch. Then, chicken will be cooked, veggies chopped, and added to a savory white sauce. Each ticket purchased will make a 9" chicken pot pie.
The pies will then be cooked in our licensed kitchen or if desired can be taken home to cook at a later date or freeze. Price includes all ingredients, the lesson, equipment and recipes.
