# Event Details - **Event Name**: Brunch Day Party - **Event Start and End Date**: Sat, 28 Feb, 2026 at 12:00 pm – Sat, 28 Feb, 2026 at 04:00 pm - **Event Description**: Come out and experience a phenomenal Brunch Day Party with great food, drinks and music. A portion of the proceeds goes to Kappa Mentoring.About this Event https://cdn-az.allevents.in/events7/banners/23034540-017e-11f1-9f54-dfa1d1aacd36-rimg-w1029-h740-dc020201-gmir.jpg This event is a collaboration with Bluechip Catering & The Daytona Beach Alumni Chapterof Kappa Alpha Psi Fraternity, Inc. A portion of the proceeds go towards the Chapter's mentoring program. The menu for this event is: Southern Shrimp & Grits with a Andouille Sauce, Biscuits & Gravy with Crumbled Turkey Sausage, Crispy Pancakes accompained with our Blueberry Compote, Scrambled Eggs & Crispy Bacon. Each ticket purchased comes with two tickets for complimentry mimosas and a Cash Bar serving Well drinks. Music provided by Showtime DJ's with a special live performance. Come out and enjoy this Brunch Day Party February 28th. - **Event URL**: https://allevents.in/daytona-beach/brunch-day-party/100001981283743010 - **Event Categories**: brunch, parties, entertainment, nonprofit, food-drinks - **Interested Audience**: - total_interested_count: 0 ## Ticket Details - **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Fbrunch-day-party-tickets-1981283743010 - **Ticket Price Range**: min: 50, max: 50, currency: USD ## Event venue details - **city**: Daytona Beach - **state**: FL - **country**: United States - **location**: Blush All Inclusive Event Center - **lat**: 29.1765403 - **long**: -81.03122669999999 - **full address**: Blush All Inclusive Event Center, 1124 Beville Rd, Daytona Beach, United States ## Event Organizer details - **affiliate_id**: 10 - **organizer**: Chef Charles Mallory Jr. (https://allevents.in/org/chef-charles-mallory-jr/27436494) ## Event gallery - **Alt text**: banner - **Image URL**: https://cdn-az.allevents.in/events8/banners/1933f4efb690bfde5839efd01427628dd1408bb2bfdde46149e686c7a68c1fb6-rimg-w902-h1281-dcfefefe-gmir.jpg?v=1770177680 - **Alt text**: thumbnail - **Image URL**: https://cdn-az.allevents.in/events8/banners/30f90f614d62b813a05bb33e924a5f49fd4bfa1b558236ae063ff9e55aa96140-rimg-w400-h400-dcfefefe-gmir.jpg?v=1770177679 ## FAQs - **Q**: When is the event happening? - **A:** Sat, 28 Feb, 2026 at 12:00 pm - **Q**: Where is the event happening? - **A:** Blush All Inclusive Event Center, 1124 Beville Rd, Daytona Beach, United States - **Q**: What is the ticket price? - **A:** starting from 50 up to 50 USD - **Q**: Who is organizing the event? - **A:** Chef Charles Mallory Jr. - **Q**: What type of event is this? - **A:** brunch, parties, entertainment, nonprofit, food-drinks - **Q**: Where can I find ticket details about Brunch Day Party ? - **A:** You can find ticket details about this event on AllEvents. ## Structured Data (JSON-LD) ```json [ { "@context": "https://schema.org", "@type": "Event", "name": "Brunch Day Party", "image": "https://cdn-az.allevents.in/events8/banners/1933f4efb690bfde5839efd01427628dd1408bb2bfdde46149e686c7a68c1fb6-rimg-w902-h1281-dcfefefe-gmir.jpg?v=1770177680", "startDate": "2026-02-28", "endDate": "2026-02-28", "url": "https://allevents.in/daytona-beach/brunch-day-party/100001981283743010", "location": { "@type": "Place", "name": "Blush All Inclusive Event Center", "address": { "@type": "PostalAddress", "streetAddress": "1124 Beville Rd", "postalCode": "32114", "addressLocality": "Daytona Beach", "addressRegion": "FL", "addressCountry": "US" }, "geo": { "@type": "GeoCoordinates", "latitude": "29.1765403", "longitude": "-81.03122669999999" } }, "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode", "description": "Come out and experience a phenomenal Brunch Day Party with great food, drinks and music. A portion of the proceeds goes to Kappa Mentoring.", "offers": [ { "@type": "AggregateOffer", "availability": "https://schema.org/InStock", "priceCurrency": "USD", "availabilityStarts": "2026-04-04", "availabilityEnds": "2026-02-28", "validFrom": "2026-04-04", "lowPrice": "50.00", "highPrice": "50.00", "price": "50.00", "url": "https://allevents.in/daytona-beach/brunch-day-party/100001981283743010" }, { "@type": "Offer", "availability": "https://schema.org/InStock", "priceCurrency": "USD", "availabilityStarts": "2026-04-04", "availabilityEnds": "", "validFrom": "2026-04-04", "url": "https://allevents.in/daytona-beach/brunch-day-party/100001981283743010", "price": "50.00", "name": "General Admission" } ], "organizer": [ { "@type": "Organization", "name": "Chef Charles Mallory Jr.", "url": "https://allevents.in/org/chef-charles-mallory-jr/27436494", "description": "Chef Charles Mallory is a native of Daytona Beach, FL. He started his culinary adventure at Daytona Beach Community College, and then transferred to Bethune-Cookman College where he received his Bachelors of Science in Hospitality Management in 2000. After working and receiving additional training and experience in the industry, he enrolled at Orlando Culinary Academy’s prestigious Le Cordon Bleu program in Orlando, FL in 2004. Here he learned the fundamental skills about cooking and baking. He earned his Associates of Science degree in Culinary Arts with honors.Immediately following graduation, He worked for Stonewood Grill and Tavern, then three years with Americrown Service Corporation in their fast-paced catering division for the Daytona International Speedway. He was recruited as Head Chef of the Executive Kitchen in the NASCAR building in 2006. He was in charge of writing recipes, menus, along with preparing meals daily for executives, such as Jim & Brian France and a host of others.After working in the Executive kitchen for NASCAR for a year he was approached about a restaurant venture being put together in Daytona Beach by NBA Superstar Vince Carter and his mother, Dr. Michelle Carter. He and Chef Tom Papa helped to develop the menu, recipes and kitchen layout for Vince Carter’s Restaurant. Along with making decisions on equipment purchased for the kitchen. He was one of three Operation Chef’s at the restaurant. After 6 months he was Head Operations Chef of Vince Carter’s Restaurant. After almost 3 years with the restaurant, he left to finish his MBA from Strayer University, with honors. After taking some time off to spend time with family, he helped open Bahama Breeze in 2013 as well as open and become a Corporate Trainer for Cheddar’s Scratch Kitchen in 2015.He has also been an Instructor/Culinary Lab Manager at his alma mater, Bethune Cookman University’s Hospitality Management Program, for the past six years. He is President of the local ACF (American Culinary Federation) Chapter." } ] } ] ```