# Event Details - **Event Name**: Plant Based Holiday Baking - **Event Start and End Date**: Sat, 22 Nov, 2025 at 01:00 pm – Sat, 22 Nov, 2025 at 04:00 pm - **Event Description**: Perfect for plant-based eaters or anyone with dairy/egg allergies, these recipes are full of flavor and celebration without compromise!About this EventJoin us for a learning session, date night, or solo community hangout. Our classes are truly a good time, great vibes, and people of all levels learn and have fun creating masterpieces together.The holidays wouldn’t be complete without sweet treats, and this class makes sure everyone has a spot at the dessert table. Perfect for plant-based eaters or anyone with dairy or egg allergies, these festive recipes are full of flavor and celebration without compromise. You’ll learn versatile techniques that can be used for all your holiday baking, plus leave with goodies ready to share.You’ll make:A seasonal fruit galetteCinnamon rollsCrisp and spiced gingerbread cutout cookiesDate and Time: Saturday, November 22nd from 1pm-4pmInstructor: Laura DoyleIf you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.Co-op Owners receive 10% off cooking classes. If you are an Owner who is currently enrolled in our Community Discount program, you are eligible for 50% off cooking class tickets. Please send an email to info@davisfood.coop to verify your participation in the program and to get your unique ticket link. You must email us before you purchase tickets. We cannot partially refund a ticket.Class cancellations sometimes happen due to low enrollment, instructor illness, power outages, or other unforeseen issues. If that’s the case, we’ll give you advance notice whenever possible and issue a full refund. - **Event URL**: https://allevents.in/davis/plant-based-holiday-baking/100001641359242679 - **Event Categories**: workshops, cooking, holiday, art - **Interested Audience**: - total_interested_count: 1 ## Ticket Details - **Ticket Price Range**: min: 45, max: 50, currency: USD ## Event venue details - **city**: Davis - **state**: CA - **country**: United States - **location**: Teaching Kitchen at the Davis Food Co-op - **lat**: 38.5481843 - **long**: -121.7403046 - **full address**: Teaching Kitchen at the Davis Food Co-op, 537 G St, Davis, United States ## Event gallery - **Alt text**: Plant Based Holiday Baking - **Image URL**: https://cdn-az.allevents.in/events7/banners/d81a679c88cc91cab6760d19a6ef832c2e4b993c42ded689a9c83dbe0e520572-rimg-w1024-h731-dc5e6063-gmir.jpg?v=1757242369 ## FAQs - **Q**: When and where is Plant Based Holiday Baking being held? - **A:** Plant Based Holiday Baking takes place on Sat, 22 Nov, 2025 at 01:00 pm to Sat, 22 Nov, 2025 at 04:00 pm at Teaching Kitchen at the Davis Food Co-op, 537 G St, Davis, United States. - **Q**: Who is organizing Plant Based Holiday Baking? - **A:** Plant Based Holiday Baking is organized by Davis Food Co-op. - **Q**: Who is this event for? Is it right for me? - **A:** Plant Based Holiday Baking is ideal for curious learners, students, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Davis, this event is thoughtfully curated to deliver a standout experience worth every moment. 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