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Thomas Keller Menu March 26th & 27th

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Thomas Keller Menu March 26th & 27th


Chef Thomas Keller
Amuse
Yukon Gold Potato Blini with House Cured Salmon
Crème Fraiche, Red Onion Jam, Tobiko

Appetizer
Sweet Corn Soup with Succotash & Pork Belly Dumplings
Or
Coquille St. Jacques with Mushroom Duxelles, Tarragon and Velouté

Intermezzo
English Cucumber Sorbet, Compressed Melon
Yogurt Cream

Entrée
Lemon Seared Chicken Breast, Fondant Sweet Potato
White Asparagus, Pearl Onions & Radishes, Chicken Pan Jus
Or
Sous Vide Sirloin of Beef, Glazed Carrots & Cremini Mushrooms
Bordelaise Syrup, Pommes Maxim, Brussel Leaves

Desserts
Sweet garden Carrot Cake, Cream Cheese Icing, Candied Walnuts
Black Raisin Coulis, Carrot Buttons
Carrot Gelee & Powder, Cinnamon Ice Cream
Or
Degustation Des Pommes, Candied Apple, Geniose aux Pommes
Ginger Custard, Milk Jam, Apple Sorbet, Apple Chips



Map Fresh Twenty One, 21 Woodlawn Rd, Dartmouth, Nova Scotia B2W 2R7, Dartmouth, Canada
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Fresh Twenty One
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