A Taste Of Scotland - Burns Night Celebration
A celebration of the life and poetry of the poet Robert Burns.
Kilts optional, Sassenachs welcome!
A welcome drink on arrival followed by a traditional Scottish menu interspersed with a selection of Scottish readings, poetry and piper.
Haggis amuse bouche
Cullen Skink (Smoked haddock soup)
Beef Stew with pickled walnuts and pastry puffs served with traditional Neeps 'n' Tatties
Cheese and biscuits
(Vegetarian options can be arranged - please e-mail b2ZmaWNlIHwgZGFydG1vdXRoZm9vZGZlc3RpdmFsICEgY29t to request)
For those who intend to very much enjoy the evening, rooms are available in the hotel at a special rate, please contact Browns Hotel direct for details.
Liked this event? Spread the word :