Discover the Art of Crafting Exquisite, Hand-Formed Filled Pastas!
Dates: Saturday December 27 at 4:00 PM
Class Duration: 2.5-3 hours
Cost: $85.00
What You’ll Do
Join Commellini Estate’s Chef, Frank, for an interactive culinary journey celebrating the rich diversity of filled pasta. This hands-on masterclass will have you crafting a variety of filled pasta shapes and styles, such as tortellini, agnolotti, and mezzalune, while exploring unique and delectable fillings.
Under Chef Frank’s expert guidance, you’ll learn techniques for rolling, filling, and shaping different pastas, expanding your skills far beyond traditional ravioli. The evening will culminate in a delightful dinner, served in the warm and historic ambiance of Commellini Estate’s Main Venue.
On the Menu:
· Housemade Focaccia Bread & EVOO Butter
· Caesar Salad
· Filled Pasta Selection, paired with signature sauces:
o Gina’s Marinara
o Leda’s Famous Bolognese
o Albert’s White Wine Alfredo
Additional Information:
· You will receive a recipe card to take home, so you can recreate your filled pasta masterpieces.
· Beverages will be available for purchase.
· All necessary kitchen equipment and ingredients will be provided by Commellini Estate.
What to Expect:
· Hands-On Experience: Approximately 75% of the class will involve active pasta making, allowing you to refine your technique.
· Interactive Learning: Collaborate with fellow participants and enjoy plenty of opportunities to ask questions and gain insights.
· Time Commitment: The entire class, including dinner, is approximately 3 hours.
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