It's that time again: Chuck's Easter Brunch Buffet is back & we are now accepting reservations! Here's all the details for this year's Brunch!
Sunday April 5th | 10a-3p (Reservations required- 331-431-4000)
$59 Adults | $20 Kids 5-12 | 4 & under free
Breakfast Offerings:
Bananas Foster French Toast, Cheese Scrambler, Denver Scrambler Chilaquiles, Roasted Potatoes, Bacon, Sausage Links, Fresh Fruit & our Pancake Station!
Lunch Offerings:
Cream of Chicken Rice, Cream of Poblano, Garden Salad
Super Caesar Salad, Boiled Shrimp, BBQ Pulled Pork, Hot Link Bites, Chicken Piccata, Penne Vodka, Chicken Tenders, Mashed Potatoes, Mac N' Cheese, Sautéed Green Beans, Coleslaw, Potato Salad & Broccoli Salad!
Carving Station:
Smoked Ham with Pineapple Glaze, Smoked Salmon with Mango Salsa & BBQ Ribs
Desserts:
Assorted Parfaits, Peach Cobbler, White Chocolate Blueberry Bread Pudding, Mini Cookies & Brownies & our Ice Cream Station
Things to Note:
Coffee, Tea & Soda are included.
No regular menu that day.
NO Coupons, NO Discounts, NO Clipp
*18% Gratuity Will Be Added To All Checks*
90 minutes per reservation
No Take Home Containers
*Buffet will be set up in our Banquet room; guests may have to walk from restaurant to banquet room.
*Groups of 8 or more will be seated in our Banquet room; while all other parties will be seated in our restaurant/lounge area!
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