Whisky & Wagyu VIII

Honoring eight years of culinary excellence and unforgettable moments, Bourbon Steak Orange County welcomes you to a globally inspired celebration during Whisky & Wagyu VIII, in partnership with Sazerac. The evening begins in the private dining room, showcasing welcome hors d'oeuvres and a refreshing cocktail highlighting John Paul Nirvana Single Malt, before transitioning into a four-course culinary experience for the senses.

Delight in a curated menu of world-class wagyu accompanied by worldly whiskies from India, Ireland, Japan, and the United States. Casey Becker of Sazerac will guide you through the global whisky journey, offering expert insights into each whisky’s character, origin, and craftsmanship, while showcasing exclusive batches including O.F.C. 2006, Old Rip Van Winkle 10 Year, and Van Winkle Special Reserve 12 Year.

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