Cheers to Truffles! Dinner with Henry Gutkin and Far Niente Winery

Let’s get into truffle! Savor an evening where truffles take center stage and exceptional wines and fine company deliver an altogether incredible culinary experience. Taste your way through an incredible menu featuring dishes that highlight the truffle in all its essence.

Delicate yet aromatic, Chef Gutkin will present and discuss every course of the carefully crafted truffle menu, with each dish perfectly paired with Napa Valley wines from the Far Niente Winery portfolio. Wine expert and representative Lindsey Lasky, C.S.W. with Far Niente Winery, will be on hand to discuss and guide us through each wine and its history and background.

We’re thrilled to have you join us for a special evening full of the rich flavors and warm hospitality that define holiday dining. Spaces are limited for this event, so secure your spot now to ensure you don't miss out on this delicious event!

This local guest chef wine dinner includes a five-course meal with a wine pairing to accompany each course. You will not be cooking in this class.

Menu:

1st Course

Truffle Goat Cheese Cream | Apple Baby Kale Salad | Smoked Duck Breast

2nd Course

Truffled Salsify Cream Soup | Scallop Croustade

3rd Course

Truffled Linguine à la Carbonara | Crispy Applewood Bacon

4th Course

Beef Tenderloin Medallion Rossini | Mashed Potato | Foie Gras | Madeira Jus

5th Course

“Budino” Italian Crème Caramel | grilled Pineapple | Pecan Sponge

Restaurant/Chef Bio:

About Chef Henry Gutkin, Fredericksburg, Texas

Born in the East-Germany state of Thuringia, Chef Gutkin’s culinary journey began at the age of 17 on the island Juist, in the North Sea. With a career spanning over two decades, his passion for food has taken him across Germany and Austria, and now to Texas. From five-star hotels and Michelin-starred restaurants to large-scale events and exclusive private dining experiences, Chef Gutkin’s diverse background reflects a deep dedication to his craft.

Driven by a love for fresh, seasonal ingredients and a commitment to sourcing the finest local products, Chef Henry has curated a menu that celebrates the intoxicating and delicious truffle while drawing from his experience spent at Munich’s Michelin starred Italian restaurant Acquarello alongside Chef Mario Gamba.

About Far Niente Winery

Founded by John Benson in 1880, Far Niente was revitalized by Gil Nickel in 1979, whose vision and commitment to excellence set the foundation for its modern era. This family-owned estate flourished through the collaborative efforts of those who helped elevate the winery's reputation and quality. The continued stewardship by the Nickel family and its partners, alongside the contributions of dedicated winemakers, architects, builders, and home team, has ensured that Far Niente remains a cherished Napa Valley institution. Every bottle and every vintage carry forward their spirit of craftsmanship and devotion.

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