# Event Details

- **Event Name**: Boshell Family Lecture Series: "Ancient Flavors: Oaxacan Food and Culture, Past and Present"
- **Event Start and End Date**: Sat, 15 Nov, 2025 at 02:00 pm – Sat, 15 Nov, 2025 at 04:00 pm
- **Event Description**: Join us for an exploration of ancient Oaxacan cuisine and culture from the perspective of both an archaeologist and a contemporary restaurateur and chef. The DMA’s Michelle Rich will lead a discussion that crosses over science, gastronomy, and multigenerational traditions.  

Dr. Michelle Rich, The Ellen and Harry S. Parker III Associate Curator of Indigenous American Art at the DMA, will moderate a lively discussion between Dr. Shanti Morell-Hart, Associate Professor of Anthropology, Brown University; Erick Benitez, Managing Partner of Ayahuasca Cantina; and Monica Andrade Lopez, Chef at Ayahuasca Cantina. The discussion will be followed by a special tasting event with Chef Andrade Lopez. 
_____________
Schedule
1:30 PM Horchow Auditorium doors open; cash bar available for registered attendees
2:00 PM Panel discussion begins (free with registration)
3:00 PM Tasting event in Hamon Atrium (ticketed event)

$15 Public ticket includes panel, pre-event signature cocktail, and post-event tasting with the speakers.

$10 Member ticket includes panel, pre-event signature cocktail, and post-event tasting with the speakers.

This series is supported by the Boshell Family Foundation and the DMA’s Boshell Lecture Series Endowment Fund. 

To request accessibility accommodations such as ASL interpretation, gallery stools, or wheelchairs, please send an email to access@dma.org.
- **Event URL**: https://allevents.in/dallas/boshell-family-lecture-series-ancient-flavors-oaxacan-food-and-culture-past-and-present/200029078107956
- **Event Categories**: food-drinks, nonprofit, business, art
- **Interested Audience**: 
  - total_interested_count: 126

## Ticket Details


## Event venue details

- **city**: Dallas
- **state**: TX
- **country**: United States
- **location**: 1717 N Harwood St, Dallas, TX, United States, Texas 75201
- **lat**: 32.78727
- **long**: -96.80021
- **full address**: 1717 N Harwood St, Dallas, TX, United States, Texas 75201

## Event gallery

- **Alt text**: Boshell Family Lecture Series: "Ancient Flavors: Oaxacan Food and Culture, Past and Present"
  - **Image URL**: https://cdn-az.allevents.in/events6/banners/f077e8b81bf274e2e72c58b8f2980abfa12c5fb75c955957afbb7977547fe4c4-rimg-w1080-h566-dcebdbd1-gmir?v=1762558496

## FAQs

- **Q**: When and where is Boshell Family Lecture Series: "Ancient Flavors: Oaxacan Food and Culture, Past and Present" being held?
  - **A:** Boshell Family Lecture Series: "Ancient Flavors: Oaxacan Food and Culture, Past and Present" takes place on Sat, 15 Nov, 2025 at 02:00 pm to Sat, 15 Nov, 2025 at 04:00 pm at 1717 N Harwood St, Dallas, TX, United States, Texas 75201.
- **Q**: Who is organizing Boshell Family Lecture Series: "Ancient Flavors: Oaxacan Food and Culture, Past and Present"?
  - **A:** Boshell Family Lecture Series: "Ancient Flavors: Oaxacan Food and Culture, Past and Present" is organized by Dallas Museum of Art.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Boshell Family Lecture Series: "Ancient Flavors: Oaxacan Food and Culture, Past and Present" is ideal for professionals, entrepreneurs, startup founders, and networking enthusiasts eager to grow their connections. Whether you're a first-time attendee or a longtime enthusiast in Dallas, this event is thoughtfully curated to deliver a standout experience worth every moment. With 120+ people already showing interest, this is clearly an event worth adding to your calendar - don't miss out.

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