*Reservation Required. Purchase at Link Provided*
Join us for a winter celebration of lamb, wine, and warm candlelight.
Gather around the winter table for an evening that celebrates the bounty of the farm and the joy of the season. Surrounded by the soft glow of candlelight and hearth, savor food inspired by field and flame.
Menu created & prepared by Doghobble Executive Chef Oscar Mendivil
MENU:
HEARTH & GOURD SOUP
A comforting trio of squash, corn, and beans simmered with pine nuts,
herbs, and a hint of smoke.
BREAD OF PLENTY
Warm loaves of sweet grain, multigrain, and dark rye for sharing.
LAMB OF THE WORLD
Sample traditional lamb recipes from across the globe.
Moroccan - Braised lamb & goat tagine with saffron, cinnamon, and apricots over couscous with almonds and preserved lemon.
Latin- Lamb Barbacoa slow-roasted in maguey leaves, served
with Spanish rice and cilantro.
Caribbean -Coconut Curry Lamb with ginger, Scotch bonnet, and lime; paired with charred brussels sprouts.
American Southwest -Lamb with Green & Red Chiles, herb-roasted potatoes, and winter greens.
DESSERTS
Red Wine–Roasted Pears - Finished with mulled wine glaze.
Dark Chocolate Olive Oil Cake - Rosemary, sea salt, and deep richness.
Spiced Fig & Walnut Crostata- Rustic tart of fruit, nuts, and holiday spice.
Wine pairing available separately for purchase on site.
Please Note:
Rain or Shine event. Seating is indoors.
Seating is limited and reservation (ticket) required.
Ages 21+ only.
No food substitutions.
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