# Event Details

- **Event Name**: February 21st Supper on the Farm // Wood-Fired Pork Cassoulet with Roasted Potato, Salad, Sourdough
- **Event Start and End Date**: Sat, 21 Feb, 2026 at 12:00 am – Sat, 21 Feb, 2026 at 11:59 pm
- **Event URL**: https://allevents.in/cutchogue/february-21st-supper-on-the-farm-wood-fired-pork-cassoulet-with-roasted-potato-salad-sourdough/2200029629981453
- **Event Categories**: 
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket Price Range**: min: 100, max: 100, currency: USD

## Event venue details

- **city**: Cutchogue
- **state**: New York
- **country**: United States
- **location**: 8 Hands Farm
- **lat**: 41.0278581
- **long**: -72.49299409999999
- **full address**: 8 Hands Farm, 4735, Cox Lane, Cutchogue, New York, 11935, United States

## Event gallery

- **Alt text**: February 21st Supper on the Farm // Wood-Fired Pork Cassoulet with Roasted Potato, Salad, Sourdough
  - **Image URL**: https://cdn-az.allevents.in/events3/banners/c5045b90-0e6c-11f1-ba8b-3f5afee59419-rimg-w1200-h452-dc1f292c-gmir.webp?v=1771599575

## FAQs

- **Q**: When and where is February 21st Supper on the Farm // Wood-Fired Pork Cassoulet with Roasted Potato, Salad, Sourdough being held?
  - **A:** February 21st Supper on the Farm // Wood-Fired Pork Cassoulet with Roasted Potato, Salad, Sourdough takes place on Sat, 21 Feb, 2026 at 12:00 am to Sat, 21 Feb, 2026 at 11:59 pm at 8 Hands Farm, 4735, Cox Lane, Cutchogue, New York, 11935, United States.
- **Q**: How much do tickets cost for February 21st Supper on the Farm // Wood-Fired Pork Cassoulet with Roasted Potato, Salad, Sourdough?
  - **A:** Tickets for February 21st Supper on the Farm // Wood-Fired Pork Cassoulet with Roasted Potato, Salad, Sourdough are priced at USD 100 per person.
- **Q**: Who is this event for? Is it right for me?
  - **A:** February 21st Supper on the Farm // Wood-Fired Pork Cassoulet with Roasted Potato, Salad, Sourdough is ideal for foodies, craft beverage enthusiasts, and festival fans looking for the best local flavors and experiences. Whether you're a first-time attendee or a longtime enthusiast in Cutchogue, this event is thoughtfully curated to deliver a standout experience worth every moment. If February 21st Supper on the Farm // Wood-Fired Pork Cassoulet with Roasted Potato, Salad, Sourdough sounds like your kind of event, don't wait - spots fill up fast.

## Structured Data (JSON-LD)

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