🎉 13TH ANNIVERSARY HOLIDAY BEER DINNER
📅 December 10th
⏰ 6:30 PM Arrival | 7:00 PM Start
Join us on December 10th for a special multi-course beer dinner featuring curated pairings with our favorite brews. Mug Club members receive exclusive pricing. Seats are limited, reserve your spot while there’s still room! Here's a peek at these incredible pairings:
🍽️ MENU & BEER PAIRINGS
1st Course — Chevre Salad
Beer Pairing: Belgian Tripel infused with Golden Raspberries — 10.8% ABV
A vibrant starter featuring crispy prosciutto atop warm goat cheese with fennel pollen, candied pistachios, cucumbers, and pickled red onions over fresh greens, all tied together with a golden raspberry & white balsamic vinaigrette.
2nd Course — House Smoked Drumstick
Beer Pairing: Anniversary Hazy IPA — 7.5% ABV
Tender drumstick slowly smoked and coated in Nick Tanner’s Prickly Dry Rub, served in a rich pool of chimichurri ranch.
3rd Course — Thai Ginger Soup
Beer Pairing: Gingerbread Stout — 8% ABV
A bright, aromatic soup crafted from Nicky T’s homegrown ginger, finished with coconut milk and basil oil for the perfect warm-winter comfort.Served with a gingerbread crouton.
4th Course — Pork Belly & Grits Cake
Beer Pairing: Spruce Tip Pilsner — 5.5% ABV
Stone-ground grits layered with sharp cheddar and smoky gouda, fried to perfection, then topped with crispy pork belly and a sticky citrus glaze.
5th Course — Duo Plate
5a. Steak & Bleuschetta
Beer Pairing: 13th Anniversary Barrel Aged Blend — 12% ABV
Butter-basted, seared filet mignon tossed in creamy stilton dressing with rosemary and balsamic-caramelized onions, crumbled stilton, and served on sourdough crostinis made from Hannah’s own starter.
5b. Seared Scallops
Golden-seared scallops over silky parsnip purée with a sun-dried tomato cream sauce and green onion ribbons.
6th Course — Red Velvet Mousse
Beer Pairing: Red Velvet Chocolate Blonde Porter — 7.5% ABV
A decadent finale of red velvet mousse layered with Oreo crunch, whipped cream, and flaky salt.
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