Sour Dough Basics

Pastry Chef Tina Bell
Student Chef Carson Luther

Master the foundations of sourdough fermentation and baking in this hands-on, fundamentals-forward class. You’ll learn how to cultivate a healthy starter, feed schedules, and the key signs that your dough is ready for shape and bake. From hydration levels to dough management, you’ll gain confidence shaping loaves that boast excellent rise, open crumb, and crisp, caramelized crusts.

You may also like the following events from The Culinaire Café of Allegany College of Maryland:

• This Thursday, 5th February, 05:00 pm, Water Color Cookie Art (Bedford Campus) in Everett
• This Thursday, 5th February, 05:00 pm, Truffle Night in Cumberland
• Next Monday, 9th February, 05:00 pm, Buttercream Icing Cookies in Cumberland

Also check out other Food & Drink events in Cumberland, Workshops in Cumberland.