

# Event Details

- **Event Name**: Sour Dough Basics 
- **Event Start and End Date**: Mon, 20 Apr, 2026 at 05:00 pm – Mon, 20 Apr, 2026 at 07:00 pm (-04:00)
- **Event Description**: Pastry Chef Tina Bell
Student Chef Carson Luther

Master the foundations of sourdough fermentation and baking in this hands-on, fundamentals-forward class. You’ll learn how to cultivate a healthy starter, feed schedules, and the key signs that your dough is ready for shape and bake. From hydration levels to dough management, you’ll gain confidence shaping loaves that boast excellent rise, open crumb, and crisp, caramelized crusts.
- **Event URL**: https://allevents.in/cumberland/sour-dough-basics/200029608820447
- **Event Categories**: food-drinks, workshops
- **Interested Audience**: 
  - total_interested_count: 260

## Ticket Details


## Event venue details

- **city**: Cumberland
- **state**: MD
- **country**: United States
- **location**: 110-114 Baltimore St, Cumberland, MD, United States, Maryland 21502
- **lat**: 39.65192
- **long**: -78.761
- **full address**: 110-114 Baltimore St, Cumberland, MD, United States, Maryland 21502

## Event gallery

- **Alt text**: Sour Dough Basics
  - **Image URL**: https://cdn-az.allevents.in/events10/banners/e0f3d048c9f1eab10de8671c5bb89dceb1c97856204d67aeb685ec86b799270d-rimg-w1200-h675-dc5e5c5e-gmir?v=1775368015

## FAQs

- **Q**: When and where is Sour Dough Basics  being held?
  - **A:** Sour Dough Basics  takes place on Mon, 20 Apr, 2026 at 05:00 pm to Mon, 20 Apr, 2026 at 07:00 pm at 110-114 Baltimore St, Cumberland, MD, United States, Maryland 21502.
- **Q**: Who is organizing Sour Dough Basics ?
  - **A:** Sour Dough Basics  is organized by The Culinaire Café of Allegany College of Maryland.
- **Q**: Who is this event for? Is it right for me?
  - **A:** Sour Dough Basics  is ideal for learners, working professionals, and skill-builders looking to gain hands-on knowledge and practical expertise in a focused, interactive setting. Whether you're a first-time attendee or a longtime enthusiast in Cumberland, this event is thoughtfully curated to deliver a standout experience worth every moment. With 260+ people already showing interest, this is clearly an event worth adding to your calendar - don't miss out.

## Structured Data (JSON-LD)

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        "startDate": "2026-04-20T17:00:00-04:00",
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        "description": "Pastry Chef Tina Bell\nStudent Chef Carson Luther\n\nMaster the foundations of sourdough fermentation and baking in this hands-on, fundamentals-forward class. You’ll learn how to cultivate a healthy starter, feed schedules, and the key signs that your dough is ready for shape and bake. From hydration l",
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                "name": "The Culinaire Caf of Allegany College of Maryland",
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