Beginning French Macaroon

Delight in a focused, hands-on introduction to the delicate art of French macarons. In this beginner-friendly class, you’ll learn essential techniques for working with almond meringue, piping evenly, and achieving smooth shells with crisp feet. We’ll cover proper folding, piping, and baking temperatures, plus troubleshooting tips for common issues like hollow shells or cracking. Create a pair of classic favorites with flavorful fillings and gain confidence decorating cookies with color and texture.


REGISTRATION OPENS JAN. 05. To register please call 301-784-5341

You may also like the following events from The Culinaire Café of Allegany College of Maryland:

• This month, 28th January, 05:00 pm, Soup Basics in Cumberland
• Next month, 5th February, 05:00 pm, Water Color Cookie Art (Bedford Campus) in Everett
• Next month, 5th February, 05:00 pm, Truffle Night in Cumberland

Also check out other Workshops in Cumberland, Arts events in Cumberland.