Beginner's Sushi

Executive Chef Fred Huber

Embark on a delicious, hands-on introduction to the fundamentals of making and rolling sushi. This approachable class covers essential techniques—from preparing seasoned sushi rice and selecting fresh fillings to mastering simple, beginner-friendly rolling methods. You’ll gain confidence shaping maki and nigiri, learn proper knife work for safe, clean cuts, and explore flavor pairings that highlight balance and texture.

You may also like the following events from The Culinaire Café of Allegany College of Maryland:

• This Thursday, 5th February, 05:00 pm, Water Color Cookie Art (Bedford Campus) in Everett
• This Thursday, 5th February, 05:00 pm, Truffle Night in Cumberland
• Next Monday, 9th February, 05:00 pm, Buttercream Icing Cookies in Cumberland

Also check out other Workshops in Cumberland, Food & Drink events in Cumberland.