Basic Fondant Flowers

Pastry Chef Abbey Kerns

Turn simple fondant into beautiful, lifelike blooms in this hands-on class. You’ll learn fundamental techniques for shaping, coloring, and assembling a variety of fondant flowers—perfect for decorating cakes, cupcakes, and other confections. We’ll cover essential tools, fondant handling and storage, and tips for creating realistic petals and leaves, along with practical guidance on color blending and arranging blooms for stunning decorating projects. Suitable for all skill levels, with dietary-friendly ingredient options and step-by-step guidance to ensure beautiful, professional results

You may also like the following events from The Culinaire Café of Allegany College of Maryland:

• This Thursday, 5th February, 05:00 pm, Water Color Cookie Art (Bedford Campus) in Everett
• This Thursday, 5th February, 05:00 pm, Truffle Night in Cumberland
• Next Monday, 9th February, 05:00 pm, Buttercream Icing Cookies in Cumberland

Also check out other Workshops in Cumberland, Food & Drink events in Cumberland.