Art of Appetizers

Join Chef Kiara Hovatter and learn to craft three crowd-pleasing starters that will wow your guests: Crispy Crab Rangoon with a creamy, savory crab filling, Bruschetta-Topped Crostini featuring a fresh tomato-basil topping drizzled with olive oil, and Golden Egg Rolls with savory fillings and a tangy dipping sauce.

This hands-on class walks you through step-by-step demonstrations, pro tips for achieving perfect textures and balanced flavors, and elegant plating ideas to impress at any gathering.

You may also like the following events from The Culinaire Café of Allegany College of Maryland:

• Next Tuesday, 3rd March, 05:00 pm, Taco Tuesday in Cumberland
• Next Thursday, 5th March, 05:00 pm, Fun Night Out in Cumberland
• Next Thursday, 5th March, 05:00 pm, Beginning French Macaroon in Cumberland

Also check out other Arts events in Cumberland, Workshops in Cumberland, Food & Drink events in Cumberland.