Celebrate Day of the Dead at Cantina 52: A Dinner and Cocktail Pairing Event
Join us at Cantina 52 for an unforgettable culinary journey to honor and celebrate Día de los Muertos. We've crafted a special four-course dinner, with each course thoughtfully paired with a unique cocktail designed to complement its flavors.
This exclusive event is $52 per person and will feature the following menu:
First Course:
Mango & Shrimp Ceviche: Bright, fresh, and zesty ceviche with a tropical twist.
Paired with a Spicy Cucumber Paloma: A refreshing cocktail with a kick of spice that highlights the sweetness of the mango.
Second Course:
Chicken Tortilla Soup: A comforting and savory classic.
Paired with a Sunset Ranch Water: This cocktail features 1800 Blanco tequila, blood orange, and a hint of lime, creating a beautiful and balanced pairing for the soup.
Third Course:
Tequila-Braised Short Ribs: Tender and rich short ribs served over creamy garlic mashed potatoes and fresh green beans.
Paired with an 1800 Reposado Margarita 52: A sophisticated margarita that complements the depth of the short ribs.
Fourth Course:
1800 Coconut-Infused Chocolate Lava Cake: A decadent and gooey chocolate cake with a tropical coconut twist.
Paired with an 1800 Añejo Espresso Martini: A smooth and rich martini to complete the evening with a bold coffee and tequila flavor.
Come and raise a glass with us as we celebrate the lives and memories of our loved ones. Space is limited, so reserve your spot today!
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