Future Chef Passport to Flavor Cooking Competition
We are inviting all Future Chefs in grades 2-5 to submit a recipe inspired by a country or culture from anywhere in the world — from spicy tacos to tasty noodles or sweet treats — the possibilities are endless! Let your creativity shine.
Judging will be based on originality, ease of preparation, healthy attributes, kid-friendliness, taste, plate presentation, and chef presentation—ensuring every dish reflects both creativity and culinary skill.
Follow this link to submit your recipe by noon, Saturday, February 21, 2026: www.FutureChefsChallenge.com. Paper submission forms are also available from your school cafeteria manager or cashier.
• A distinguished panel of professional chefs will evaluate each submission and narrow the number of finalists to a maximum of 16 student finalists from across the district.
• Those finalists will be formally invited to the Culinary Competition “Cook-Off” tentatively scheduled for 5:00 PM, March 5, 2026, at the Bill R. Johnson CTE Center.
Family and friends are encouraged to attend to cheer their student chef forward.
We can’t wait to see what you’ll bring to the table!
Questions? Email us:
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Also check out other Food & Drink events in Crowley, Contests in Crowley.
