This November, we're inviting you to pull up a chair, order a pint, and Feast the Beast — a proper pub celebration of the season, starring a whole deer, roasted, barbecued and shared among friends. 🔥
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This 'Feast the Beast' experience, brought to you by Tân, honours the noble deer in its entirety, offering a rare opportunity to dine as our ancestors once did: nose to tail venison, celebrating every cut, every flavour, every story the forest has to tell. 🌲
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From slow-roasted and barbecued haunch, to seared loin with blackberry jus and wild mushroom butter, to braised shoulder with root vegetables and autumn herbs, each dish unveils a new chapter in this woodland tale. 🤩
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Sides include roasted fire spuds, cider braised kale & cherries and smoked puy lentils to name a few. Desserts include a Pedro Ximénez chocolate tart and toffee apple crumble. 👌
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To preorder and avoid disappointment, DM @tancardiff on instagram. 📱
