FarmGiving: From Farm to Fork

Join us for a farm to fork experience featuring quail hatched and raised by 57 Shades of Hay. Appetizer will be served prior to the main meal (mushroom gravy quail served over a bed of rice and sides). Dessert will be a savory sugar cream pie as well as caramel pie with chocolate crust. Water and tea will be provided. Feel free to bring your own alcohol. Plan on an evening of delicious food, great company and wonderful discussions.

Space is limited so registration is required by Tuesday, November 18. Cost for this event is $35 per person payable via Venmo or Cashapp.

You may also like the following events from 57 Shades of Hay:

• Next month, 18th December, 11:00 am, FarmGiving: Holiday Gathering in Kingman