Come learn a valuable skill at our teaching homestead in Corydon, Indiana! All you need to bring is an apron! Sang is a meat processor at the local meat locker and we have been processing chickens for many years and teaching workshops for 4 years. We seek to educate and encourage others to work towards food independence, continued mentorship available following workshop.
You will learn:
Humane Dispatching
Step by Step Processing
Final Packaging
Take home one of the chickens you process!
Education on Regenerative Grow Out Practices
