Join us for an entertaining and unforgettable evening at The Fullerton Winery, where winemaker Alex Fullerton will be the MC and host for our recurring Trivia events.
Thursday, May 29th.
Wednesday, June 11th.
Fridays, July 18th and 25th.
The maximum team size is 6 individuals.
There will be food, wine, and beer at the event, and, yes, show up early to get your orders in before it all starts.
Pre-order your food: Email –
d2luZXJ5IHwgZnVsbGVydG9ud2luZXMgISBjb20= or Phone – 541-257-1937
The Fullerton Winery Trivia Food Menu
Oysters on the Half Shell* | 24 (½ doz) or 42 (full doz.)
Served with Mignonette and Horseradish
Cheese & Charcuterie Board | 54
(34 | for cheese or charcuterie board)
A curated assortment of European and Domestic Cheeses, Charcuterie and Salumi, Swedish Seed Crackers, Crostini, Seasonal Chutney, Olives, Dried Fruits, and Nuts
Hummus Board | 21
Two types of in-house-made Hummus, Cruditées, Olives, and Crostini.
SANDWICHES
Served with Chips
BLTA Sandwichᐩ | 19
Vegan Bakon | 3
Thick-cut Butcher Bacon, Arugula, Heirloom Tomatoes, Avocado, Mayo on Focaccia.
Steak Sandwich* | 25
Chef’s Choice Cut, Pickled Red Onions, Heirloom Tomatoes, Caper Aioli, Arugula on Focaccia
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
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